Starters
Fiery Shrimp & Honeydew Gazpacho Shooters
Goat Cheese Vegetable Skewers
with herbs de provence and balsamic glaze
Wild Mushroom Turkey Sausage Arancini
Crispy Risotto Balls with Spicy Arrabiatta Sauce
Spiny Lobster Sliders
with purple cabbage slaw
Salad
Horiatiki Salad
with charred baby octopus and local feta
For the Table
Salt Baked Wild Mediterranean Sea Bass
wild herb anchovy caper olive salsa verde
Grilled Lamb Riblets
Crispy Hasselback Fingerling Potatoes
Grilled Seasonal Greens
Dessert
Homemade Strawberry Gelato, Fresh Local Berries, Vanilla Bean Mascarpone
Specialty Cocktail
White Negroni