Appetizers
Crostini Trio
artichoke caponata with roasted eggplant | slow roasted tomato & basil pesto | fresh ricotta, roasted butternut & crispy sage
Salad
Chopped Market Vegetable Salad
with citrus vinaigrette
Kale Caesar Salad
Pasta
Hoemade Individual Lasagna
charred corn, broccoli rabe, local mozzarella, grana padano & san marzano toomato sauce
Main Course
Organic Petite Grilled Chicken Paillard Medallions
organic truffle chicken – grilled lemon
Chicken Breast Roulade
feta, dried figs & cranberries
Grilled salmon
with homemade cherry barbeque sauce
Meyer Lemon Grilled Shrimp
Butterflied Shrimp – Cucumber Tomato Confetti – Chives – Lemon Oil
Side Dishes
Assorted Roasted Winter Vegetables
Brussels Sprouts, Cauliflower, Golden Beets, Mushrooms
Burnt Broccoli Florets
Sweet Potato Mash
Dessert
Winter Berry Crisp
Two Way Milk and Cookies
Chocolate Chunk – Oatmeal Raisin
Fresh Fruit Salad